Herb Categories | | Best Sellers Oregano Herb Plants £2.50 Oregano
Oreganum vulgare
Perennial. Ht 45cm. This perennial is an essential in the herb garden, producing dark green aromatic leaves and clusters of mauve flowers in Summer. Plant in moist, well drained soil in full sun and use in Mediterranean dishes.
find out more Thyme Golden Herb Plant £2.50 Golden Thyme
Thymus vulgaris Aureum
Perennial. Ht 30cm. Producing a golden mound of foliage with contrasting flowers of pink throughout Summer which are attractive to bees and butterflies. Plant in well drained soil in full sun or partial shade and use for its slightly fruity flavours in a range of dishes.
find out more Thyme Caraway Herb Plant £2.50 Caraway Thyme
Thymus herba-barona
Perennial. Ht 2cm. Also known as Herba-Barona, but not to be confused with Lemon Herba-Barona, this is a quick growing, trailing, carpeting Thyme with dark green small leaves with rose pink flowers in Summer. Plant in well drained soil in full sun. Its chopped leaves are especially nice in bread or cooked with meat.
find out more Marjoram Compact Herb Plants £2.50 Compact Marjoram
Oreganum vulgare Compactum
Perennial. Ht 15cm. A very popular, small form with aromatic leaves and beautiful pink flowers that forms a bushy, woody based mound. Plant in a well drained soil, in sun or partial shade and use its leaves with meat, fish and pasta.
find out more Tarragon French Herb Plants £2.50 French Tarragon
Artemesia dracunculus
Half Hardy Perennial. Ht 40cm. This tarragon has smooth, dark green, spear shaped, narrow leaves with a very strong flavour that is superior to any other Tarragon. It will need protection from frost. Plant in slightly moist soil in full sun. Used extensively in French cuisine, particularly chicken, egg and fish dishes.
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| Sage Herb PlantsOnline Catalogue | Sage Herb Plants  Salvia
Nothing else smells or tastes quite like Common Sage; put quite simply, the reason why it’s a definite requirement for the herb garden. Another Mediterranean plant, it puts up with our climate very well - a hardy evergreen perennial that prefers a warm, sunny free draining site and grows equally well in the ground or in pots and containers.
The range of Sages that can be used for culinary uses extends to a choice of narrow or broad, green, purple or golden leaves. In addition, Tricolor Sage has excellent culinary properties and a very attractive variegated leaf but is probably best described as half-hardy. Clary Sage is a hardy biennial, more commonly used for its medicinal properties and then there are the half hardy scented Sages: Blackcurrant, Pineapple and Tangerine, each with their own powerfully fragranced leaves that have to be rubbed and sniffed to be believed.
One more plant that is prone to turning woody if left alone, it’s best to trim it in the Spring and again after it finishes flowering. |  |
Sage Herb Plant Varieties ListClick here or on the photo above to list the Sage Herb Plant varieties available from our nursery.
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Online Catalogue | Sage Herb Plants |
