The Asian and Indian Cuisine Collection

A selection of six seasonal herbs, available during the warmer months for those more exotic dishes and cuisines. There will be one herb each of Coriander, Vietnamese Coriander, Lemon Grass, Thai Basil, Lemon Basil and Green or Purple Shiso/Perilla. 
Perfect if you like to create these types of dishes or great as a gift for lovers of Thai, Indian and Japanese food.