The Asian and Indian Cuisine Collection

A selection of six seasonal herbs, available during the warmer months for those more exotic dishes and cuisines. There will be one herb of each variety, chosen from Coriander, Vietnamese Coriander, Lemon Grass, Thai Basil, Lemon Basil,  Green and Purple Shiso/Perilla, Green and Red Mizuna and Mitsuba (Japanese Parsley). 
Perfect if you like to create these types of dishes or great as a gift for lovers of Thai, Indian and Japanese food.